Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Glutamate utilization
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
M Goto
Chain of Custody
ATCC <<--M Goto<<--N. Kawamura
References
. . J. Agric. Chem. 52: 91-96, 1978.
Goto M, Kawamura N. Utilization of glutamate as a sole source of nitrogen by the isolates of Shiitake mushroom (Lentinus edodes). Trans. Mycol. Soc. Jpn. 19: 151-160, 1978.
Kawamura N, Goto M. Sodium chloride tolerance of the isolates of Shiitake mushroom (Lentinus edodes) and its relation to glutamate utilization. Trans. Mycol. Soc. Jpn. 19: 161-168, 1978.
Kawamura N, Goto M. Activities of glutamate-metabolizing enzymes in relation to growth stages of Lentinus edodes. Trans. Mycol. Soc. Jpn. 19: 407-417, 1978.
