Streptococcus salivarius subsp. salivarius Andrewes and Horder
商品貨號(hào)
B226027
Strain Designations
HB
Isolation
Dorsum of a human tongue
By AH Weerkamp
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
G Saini
References
Weerkamp AH, McBride BC. Characterization of the adherence properties of Streptococcus salivarius. Infect. Immun. 29(2): 459-468, 1980. PubMed: 7216420
van der Mei HC, Weerkamp AH, Busscher HJ. Physico-chemical surface characteristics and adhesive properties of Streptococcus salivarius strains with defined cell surface structures. FEMS Microbiol. Lett. 40: 15-19, 1987.
