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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Bergey's Manual Syst. Bacteriol. 3: 1902, 1989.
Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989.
type strain
