Lactococcus lactis subsp. cremoris bacteriophage hp
商品貨號(hào)
B220895
Deposited As
hp
Strain Designations
HP
Host Organism
Lactococcus lactis subsp. cremoris strain HP (ATCC 11602)
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
