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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Mushroom Sci. 8: 719-725, 1972.
. . Mushroom 5: 314-320, 1962.
Arch. Mikrobiol. 44: 421-432, 1963.
