Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-20% CO2
Name of Depositor
D Broda
Special Collection
NSF - Bacteriology
Chain of Custody
D Broda
Year of Origin
1995
References
Broda DM, et al. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with 'blown pack' spoilage of vacuum-packed meats. J. Appl. Microbiol. 88: 107-116, 2000. PubMed: 10735249
Broda DM, et al. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int. J. Syst. Bacteriol. 49: 1539-1550, 1999. PubMed: 10555335
