fermentation of apple pomace to produce animal feed
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24.0°C
Name of Depositor
PL Yu
Special Collection
NCRR Contract
Isolation
Apple pomace, New Zealand
References
Rahmat H, et al. Solid-substrate fermentation of Kloeckera apiculata and Candida utilis on apple pomace to produce an improved stock-feed. World J. Microbiol. Biotechnol. 11: 168-170, 1995.
