Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Dyko BJ. New aquatic and water-borne hyphomycetes from the southern Appalachian Mountains of the United States. Trans. Br. Mycol. Soc. 70: 409-416, 1978.
