CBS 1042 [CCRC 21381, DBVPG 6279, IFO 0358, VTT C-82133]
Application
Degrades L-malic acid
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Schizosaccharomyces liquefaciens)
Preceptrol®
no
Morphology
On YM medium at 25°C after 3 days, colonies dull or glistening, slightly raised and margin entire. After 5 days cells are globose, ellipsoidal or cylindrical occur singly in pairs or in small groups.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
ATCC <-- CBS <-- A Osterwalder (Schizosaccharomyces liquefaciens)
Isolation
Sulphited grape juice, Switzerland
Cross References
Nucleotide (GenBank) :
KF278469
D1/D2 region of 26S rRNA gene
References
Osterwalder A. Schizosaccharomyces liquefaciens n. sp., eine gegen freie schweflige Saure widerstandsfahige Garhefe. Mitt. Geb. Lebensmittelunters. Hyg. 15: 5-28, 1924.
Okamoto T, et al. Decomposition of L-malic acid by yeasts. Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971.
Okamoto T. Decomposition of L-malic acid by Schizosaccharomyces pombe. J. Food Sci. Technol. 19: 460-464, 1972.
