Velvet bean, Stizolobium deeringianum, South Africa.
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Suggested working type
Experimental infection of alfalfa, chickpea, soybean, sudangrass and white clover
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
NCPPB
Chain of Custody
ATCC <<--NCPPB<<--A.C. Hayward B 520 <<--- C. Polhill
References
Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966.
Caruso FL. Bacterial blight of chickpea incited by Pseudomonas andropogonis. Plant Dis. 68: 910-913, 1984.
