Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Saccharomyces cerevisiae subsp. vetrozensis)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--R. Chodat
Isolation
fermented beverages
References
Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924
type strain of Saccharomyces cerevisiae subsp. vetrozensis
wine
type strain of Saccharomyces cerevisiae subsp. vetrozensis
