Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
G Percebois
Isolation
Heat-processed strawberries
References
Percebois G. Antibiose manifestee par une souche de Byssochlamys nivea Westling, 1909. I. Conditions d'apparition. Mycopathol. Mycol. Appl. 52: 101-108, 1974. PubMed: 4600411
