produces one lectin, PCL-F, in the fruit body and another, PCL-M, in solid-medium-grown mycelia
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 25.0°C
Name of Depositor
Y Nagata
References
Oguri S, et al. A novel developmental stage-specific lectin of the basidiomycete Pleurotus cornucopiae. J. Bacteriol. 178: 5692-5698, 1996. PubMed: 8824614
