Campylobacter sputorum subsp. bubulus (Florent) Veron and Chatelain
Strain Designations
CIP 53103 [Wat]
Isolation
Bull sperm
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor
CIP
Chain of Custody
ATCC <-- CIP <-- A. Florent strain Wat
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
