Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
stress tolerance
heat resistance
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
HM Put
Isolation
canned cherries
References
Put HM, et al. Heat resistance studies in yeast spp. causing spoilage in soft drinks. J. Appl. Bacteriol. 40: 135-152, 1976. PubMed: 1270367
Lewis JG, et al. Induction of heat, freezing and salt tolerance by heat and salt shock in Saccharomyces cerevisiae. Microbiology 141: 687-694, 1995. PubMed: 7711907
Put HM, et al. The heat resistance of ascospores of Saccharomyces cerevisiae strain 195 and Saccharomyces chevalieri strain 215, isolated from heat preserved fruit juice. Spore Res. 11: 545-563, 1977.
