Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
Highly lipolytic
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Sequenced Data
No DNA sequencing was performed in house on this product
Name of Depositor
TM Lopez-Diaz
Special Collection
NCRR Contract
Isolation
Milk used to make homemade blue cheese, Valdeon Valley, Leon, Spain
References
Lopez-Diaz TM, et al. Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese. Lett. Appl. Microbiol. 23: 5-8, 1996.
