Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers
商品貨號
B198642
Deposited As
Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur
Strain Designations
LMD 53.6
Isolation
Vinegar
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
(type strain of Acetobacter pasteurianus subsp. paradoxus)
Medium
ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
J van der Toorn
Chain of Custody
ATCC <-- J van der Toorn <-- J. Frateur
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Acetobacter pasteurianus subsp. paradoxus
