Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Mating Type
A2
Comments
Plant pathogen.
Listed as a key isolate of the species in Gallegly and Hong (2008).
Medium
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 20.0°C
Name of Depositor
ME Gallegly
Special Collection
NSF - Mycology
Chain of Custody
ATCC <-- ME Gallegly <-- P Tsao
Isolation
Theobroma cacao, Costa Rica.
References
Gallegly ME, Hong C. Phytophthora; identifying species by morphology and DNA fingerprints. APS Press, St. Paul, Minnesota, USA, 2008.
