Used to produce commercial mushrooms of the brown variety
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
Used to produce commercial mushrooms of the brown variety
Morphology
After 14 days on Potato dextrose medium at 25°C, colony is slow growing, appressed, white, reverse uncolored. Hyphae hyaline, monomitic, lacking clamp connections.
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
LR Kneebone
Isolation
Brown mushroom spawn, Pennsylvania
References
Weaver JC, et al. Comparative protein studies (Kjeldahl, dye binding, amino acid analysis) of nine strains of Agaricus bisporus (Lange) Imbach mushrooms. J. Food Sci. 42: 364-366, 1977.
