Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 307: Cornmeal agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
K Esser
Isolation
Isolated from ATCC 26003 wild strain s
References
Esser K, Minuth W. The phenoloxidases of the ascomycete Podospora anserina. Communication VI. Genetic regulation of the formation of laccase. Genetics 64: 441-458, 1970. PubMed: 4988412
Esser K, Minuth W. The phenoloxidases of the ascomycete Podospora anserina. Microheterogeneity of laccase II. Eur. J. Biochem. 23: 484-488, 1971. PubMed: 5003110
Molitoris HP, et al. The phenoloxidases of the ascomycete Podospora anserina. X. Electron microscopic studies on the structure of laccases I, II and III. Biochim. Biophys. Acta 271: 286-291, 1972. PubMed: 4625789
Esser K. The influence of pH on rhythmic mycelial growth in podospora anserina. Mycologia 61: 1008-1011, 1969.
Schanel L, Esser K. The phenoloxidases of the ascomycete Podospora anserina. VIII. Substrate specificity of laccases with different molecular structures. Arch. Mikrobiol. 77: 111-117, 1971.
