Rhynchogastrema glucofermentans (Suh et Blackwell) Liu et al.
商品貨號
B193508
Strain Designations
BG02-7-16-015A-1-1
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Insect associated yeast
Ferments glucose
Morphology
On YM agar at 25°C after 3 days, colonies white to cream, mucoid, glistening, smooth, margin filamentous. Cells ellipsoidal to ovoidal, 4.5-6.75 μm X 3-4.5 μm, multilateral budding, pseudohyphae present.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 20°C to 25°C Atmosphere: Typical aerobic
Canthon sp. (Scarabaeidae), Barro Colorado Island, Panama
Cross References
Nucleotide (GenBank) :
JN882303
ITS including 5.8S rRNA gene
References
Valente P, et al. Bandoniozyma gen. nov., a genus of fermentative and non-fermentative tremellaceous yeast species. PLoS One, 7: e46060, 2012. PubMed: 23056233
