Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
mitochondrial DNA loss caused by ethanol
flor development and dynamics
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor
J Jimenez
Chain of Custody
ATCC <<--J Jimenez<<--J.I. Ibeas and J.I. Lozano
Isolation
fino sherry wine, Puerto de Santa Maria, Cadiz, Spain
References
Ibeas JI, Jimenez J. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts. Appl. Environ. Microbiol. 63: 7-12, 1997. PubMed: 8979333
Ibeas JI, et al. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method. Appl. Environ. Microbiol. 62: 998-1003, 1996. PubMed: 8975627
Ibeas JI, et al. Dynamics of flor yeast populations during the biological aging of sherry wines. Am. J. Enol. Vitic. 48: 75-79, 1997.
