Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
osmophilic and sugar-tolerant
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
K Tokuoka
Isolation
candied apple
Tokyo, Japan
candied apple, Tokyo, Japan
References
Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985.
