Clostridium saccharoperbutylacetonicum Keis et al.
商品貨號
B192742
Strain Designations
N1-504 [NCIB 12605]
Application
Produces acetone
Produces butyl alcohol butanol
Inhibits acetone-butanol fermentation
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor
S Ogata, M Hongo
References
Soni BK, et al. Inhibitory factors involved in acetone-butanol fermentation by Clostridium saccharoperbutylacetonicum. Curr. Microbiol. 16: 61-67, 1987.
