Crustoderma dryina (Berkeley et Curtis ex Berkeley) Parmeter
Strain Designations
FP 133453-Sp
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Wood-inhabiting fungus but not considered to be pathogenic
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
FF Lombard
Chain of Custody
ATCC <<--FF Lombard<<--M.J. Larsen
Isolation
Pseudotsuga menziesii, Oregon; polyspore isolate
References
Palmer JG, Payne RG. The effects of supraoptimal temperatures upon North American brown-rot fungi in pure culture. Can J Forest Res 16: 169-176, 1986.
