Thermoanaerobacterium thermosaccharolyticum (McClung) Collins et al.
商品貨號(hào)
B191452
Deposited As
Clostridium tartarivorum Mercer and Vaughn
Strain Designations
T9-1 [DSM 572]
Application
Produces glucoamylase
Produces thermoactive glucoamylase
Biotechnology
Isolation
Tartrate infusion of grape residue
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Referred to as the type strain of Clostridium tartarivorum
Medium
ATCC® Medium 38: Beef liver medium for anaerobes
Growth Conditions
Temperature: 50.0°C
Atmosphere: Anaerobic
Name of Depositor
RH Vaughn
References
Mercer WA, Vaughn RH. The characteristics of some thermophilic, tartrate-fermenting anaerobes. J. Bacteriol. 62: 27-37, 1951. PubMed: 14861156
Specka U, et al. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323, 1991.
