Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Nomenclature
Medium
ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 25°C
Atmosphere: Anaerobic
Name of Depositor
LR Udey
References
Validation list no. 1. Int. J. Syst. Bacteriol. 27: 306, 1977.
Udey LR, et al. Isolation and characterization of an anaerobic bacterium, Eubacterium tarantellus sp. nov., associated with striped mullet (Mugil cephalus) mortality in Biscayne Bay, Florida. J. Fish. Res. Board Can. 34: 402-109, 1977.
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
