Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
R Geisen
Special Collection
NCRR Contract
Chain of Custody
ATCC <-- R Geisen <-- C Eckhardt
Isolation
Mold-ripened sausage, Italy
References
Farber P, Geisen R. Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. Appl. Environ. Microbiol. 60: 3401-3404, 1994. PubMed: 7944371
