Actinomucor elegans (Eidam) Benjamin et Hesseltine, teleomorph
商品貨號
B188293
Strain Designations
NRRL 3104
Application
produces acid protease protease (acid)
produces acid protease in soybean food fermentation
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
meitauza fermentation
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
References
Wang HL, et al. Acid protease production by fungi used in soybean food fermentation. Appl. Microbiol. 27: 906-911, 1974. PubMed: 4857353
Kronenberg HJ, Hang YD. Biochemical changes in okara during meitauza fermentation. Nutr. Rep. Int. 30: 439-443, 1984.
