Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
C Eckardt
Isolation
Camembert cheese
References
Still P, et al. Production of cyclopiazonic acid by Penicillium camemberti isolates from cheese. Fleischwirtschaft 58: 876-877, 1978.
