Transforms glycyrrhizic acid to 30-oxo-18beta-glycyrrhetinic acid
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor
Y Yamada
Special Collection
NCRR Contract
References
Yamada Y, et al. Transformation of glycyrrhizic acid by Aspergillus spp.. Biosci. Biotechnol. Biochem. 58: 436-437, 1994.
