Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Interspecies hybrids
Medium
ATCC® Medium 1049: Glucose-yeast-peptone medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- D.C. Hawthorne <-- H.C. Douglas 279 <-- J. Volmer
Isolation
spoiled mayonnaise, Washington
References
Hawthorne D, Philippsen P. Genetic and molecular analysis of hybrids in the genus Saccharomyces involving S. cerevisiae, S. uvarum and a new species, S. douglasii. Yeast 10: 1285-1296, 1994. PubMed: 7900417
