| 產品名稱 | Phytophthora capsici Leonian |
|---|---|
| 商品貨號 | B185482 |
| Strain Designations | B2HH4 |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | frozen |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain | no |
| Preceptrol® | no |
| Mating Type | A2
Ref  Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. |
| Comments | detection in soil suppression in the field |
| Medium | ATCC® Medium 1970: V8 rye agar |
| Growth Conditions | Temperature: 24.0°C |
| Name of Depositor | GR Parra |
| Chain of Custody | ATCC <<--GR Parra<<--J.B. Ristaino |
| Isolation | bell pepper plant, Capsicum annuum, Sampson Co., NC |
| References | Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. Ristaino JB, et al. Suppression of Phytophthora blight in bell pepper by a no-till wheat cover crop. Phytopathology 87: 242-249, 1997. Larkin RP, et al. Detection and quantification of Phytophthora capsici in soil. Phytopathology 85: 1057-1063, 1995. |
| 梅經理 | 17280875617 | 1438578920 |
| 胡經理 | 13345964880 | 2438244627 |
| 周經理 | 17757487661 | 1296385441 |
| 于經理 | 18067160830 | 2088210172 |
| 沈經理 | 19548299266 | 2662369050 |
| 李經理 | 13626845108 | 972239479 |
