Kuruma prawn, Penaeus japonicus, Yamaguchi Prefecture, Japan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 26.0°C
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--K. Muroga KA-13 <<--- K. Momoyama
References
Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.
