Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
P Lemke
Isolation
Camembert cheese
References
Stan HJ. Pyruvate carboxylase from Penicillium camemberti. 5. Regulation of the enzyme activity by the ratio of ATP and ADP. Int. J. Biochem. 3: 573-582, 1972.
