biological control of seed rot when used as seed treatment
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 23.0°C
Duration: under light 12 hrs on/12 hrs off
Name of Depositor
CE Windels
Isolation
rhizosphere of Pisum sativum cv. Little Marvel, Minnesota
References
Windels CE, Kommedahl T. Pea cultivar effect on seed treatment with Penicillium oxalicum in the field. Phytopathology 72: 541-543, 1982.
Windels CE. Growth of Penicillium oxalicum as a biological seed treatment on pea seed in soil. Phytopathology 71: 929-933, 1981.
Kaiser WJ, Hannan RM. Biological control of seed rot and preemergence damping-off of chickpea with Penicillium oxalicum. Plant Dis. 68: 806-811, 1984.
