Purpureocillium lilacinum (Thom) Luangsa-ard et al.
商品貨號(hào)
B182818
Deposited As
Penicillium lilacinum Thom
Strain Designations
3
Application
produces fat
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
high fat producer
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 312: Czapek's agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
B Duncan
Isolation
Pittsburg, KS
References
Duncan B. Nutrition and fat production in submerged cultures of a strain of Penicillium lilacinum. Mycologia 65: 211-214, 1973. PubMed: 4686216
