Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Penicillium camemberti group I
Medium
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
JC Frisvad
Isolation
French Brie cheese, Denmark
References
Frisvad JC, Filtenborg O. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Appl. Environ. Microbiol. 46: 1301-1310, 1983. PubMed: 6660869
