Pantoea stewartii subsp. stewartii (Smith) Mergaert et al.
商品貨號
B180122
Deposited As
Xanthomonas stewartii (Smith) Dowson
Strain Designations
SS 11 [3152 (A14), D. Dye ZO10, ICMP 257, LMG 2715, NCPPB 2295]
Isolation
Sweet corn, Zea mays var. Rugosa, USA
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
WH Burkholder
Chain of Custody
ATCC <-- WH Burkholder <-- E Lindstrom 3152 (A14)
References
Dye DW. The taxonomic position of Xanthomonas stewartii. N.Z. J. Sci. 6: 495-506, 1963.
Mergaert J, et al. Transfer of Erwinia ananas (synonym, Erwinia uredovora) and Erwinia stewartii to the genus Pantoea emend. as Pantoea ananas (Serrano 1928) comb. nov. and Pantoea stewartii subsp. indologenes subsp. nov.. Int. J. Syst. Bacteriol. 43: 162-173, 1993.
Dye DW. A taxonomic study of the genus Erwinia. III. The "herbicola" group. N.Z. J. Sci. 12: 223-236, 1969.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
