Schwanniomyces occidentalis Kl?cker var. occidentalis
商品貨號
B180048
Deposited As
Schwanniomyces alluvius Phaff et al.
Strain Designations
NRRL YB-4391 [CCY 47-2-11]
Application
produces single-cell protein SCP
produces single-cell protein from cassava starch
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--H.F. Hasenclever
Isolation
soil
References
Hongpattarakere T, H-Kittikun A. Optimization of single-cell-protein production from cassava starch using Schwanniomyces castellii. World J. Microbiol. Biotechnol. 11: 607-609, 1995.
