| 產品名稱 |
Aspergillus flavus Link |
| 商品貨號 |
B178894 |
| Deposited As |
Aspergillus flavus Link, anamorph |
| Strain Designations |
NRRL 453 [IMI 52141, NRRL 1280] |
| Application |
produces 3-nitropropionic acid beta-nitropropionic acid produces: beta-nitropropionic in foods |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Type Strain |
no |
| Preceptrol® |
no |
| Comments |
transitional toward Aspergillus oryzae |
| Medium |
ATCC® Medium 336: Potato dextrose agar (PDA)
|
| Growth Conditions |
Temperature: 24.0°C |
| Sequenced Data |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor |
NRRL |
| Chain of Custody |
ATCC <<--NRRL<<--C. Thom 4862 <<--- Howard |
| Isolation |
Brazil nuts |
| References |
Sandvik O. Identification of moulds by serologic differentiation of their proteolytic enzymes. Acta Pathol. Microbiol. Scand. Sect. B Microbiol. 71: 333-338, 1967.
Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973.
|
