Lactobacillus confusus (Holzapfel and Kanlder) Sharpe et al.
Strain Designations
NCIB 4037 [NCDO 233, NCTC4037]
Isolation
Lettuce leaves
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
