Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Creatine and creatinine assimilation
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions
Temperature: 25.0°C
Name of Depositor
DG Ahearn
Isolation
Cold-stored frankfurter, Georgia
References
Ahearn DG, Kaplan W. Occurrence of Sporotrichum schenckii on a cold-stored meat product. Am. J. Epidemiol. 89: 116-124, 1969. PubMed: 5762815
Staib F, et al. Creatine and creatinine assimilation by Sporothrix schenckii. Zentralbl. Bakteriol., I Abt., Orig. A221: 94-99, 1972.
