Trichomonascus ciferrii (Smith et al.) Kurtzman et Robnett
商品貨號
B173178
Deposited As
Candida ciferrii Kreger-van Rij
Strain Designations
M 286 [CBS 4856, DBVPG 6217, IFO 10192]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Candida ciferrii)
Preceptrol®
no
Mating Type
mating type alpha
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
SA Meyer
Chain of Custody
ATCC <-- SA Meyer <-- CBS 4856 <-- A.H. Klokke
Isolation
Neck of cow, the Netherlands
References
Kreger-Van Rij NJ. Candida ciferrii, a new yeast species. Mycopathol. Mycol. Appl. 26: 49-52, 1965. PubMed: 5876912
Smith MT, et al. The genus Stephanoascus gen. nov. (Ascoideaceae). Antonie van Leeuwenhoek 42: 119-127, 1976. PubMed: 1085121
