Production of pentosanases used to remove pentosan gum from wheat flour
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
Prairie Regional Lab.
References
Simpson FJ. Recovery of starch. US Patent 2,821,501 dated Jan 28 1958
