Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Validation list no. 17. Int. J. Syst. Bacteriol. 35: 223-225, 1985.
Schleifer KH, et al. Staphylococcus arlettae sp.nov., S. equorum sp.nov. and S. kloosii sp.nov.: Three new coagulase-negative, novobiocin-resistant species from animals. Syst. Appl. Microbiol. 5: 501-509, 1985.
