Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Plant pathogen : responsible for Keylime anthracnose on Keylime.
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 25.0°C
Name of Depositor
SJ MacKenzie
Special Collection
NSF - Mycology
Chain of Custody
ATCC <--SJ MacKenzie <-- L Timmer
Isolation
Key Lime, Florida, United States
Cross References
Nucleotide (GenBank) :
FJ746690
ITS including 5.8S rRNA gene
References
Brown A. E., et al. Molecular characterization of slow-growing orange and key lime Anthracnose strains of Colletotrichum from citrus as C. acutatum. Phytopathology 88: 523-527, 1996.
Peres NA, et al. Postbloom fruit drop of citrus and Key lime anthracnose are caused by distinct lineages of Colletotrichum acutatum. Phytopathology 98: 345-352, 2008.
