| 產品名稱 |
Kluyveromyces marxianus (EC Hansen) van der Walt |
| 商品貨號 |
B171478 |
| Deposited As |
Saccharomyces fragilis Jorgensen |
| Strain Designations |
NRRL Y-665 [ATCC 28126, CBS 6432, CCRC 21628, NCTC 2303, NCYC 101, OUT 7946, Seagram 42, TSES Y-127] |
| Alternate State |
Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application |
Degrades whey permeate Produces UDP-glucose 4-epimerase udp-glucose 4-epimerase (galactowaldenase) Produces ethyl alcohol ethanol Produces glycerol glycerin, glycerine Produces ethanol from whey permeate Produces glycerol from whey permeate |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
no |
| Preceptrol® |
no |
| Comments |
Flocculation Beta-galactosidase activity |
| Medium |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
|
| Growth Conditions |
Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGATTATGAATGAATAGATTACTGGGGGAATCGTCTGAACAAGGCCTGCGCTTAATTGCGCGGCCAGTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCATCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCCTGGAGAGCTCGTCTCTCCAGTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATATGTATTGTGAATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTGGGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGTTGCCATCTGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAGGTTTGCGCCAATTCGTGGTAAGCTTGGGTCATAGAGACTCATAGGTGTTATAAAGACTCGCTGGTGTTTGTCTCCTTGAGGCATACGGCTTTAACCAAAACTCTCAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAA
D1D2 region of the 26S ribosomal RNA gene
ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGGTTGGATAAATCCTCGGGAATGTGGCTCTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTGCGACTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCGC
|
| Name of Depositor |
NRRL |
| Cross References |
Nucleotide (GenBank) :
S80241
GAP2=glyceraldehyde-3-phosphate dehydrogenase type 2 [Kluyveromyces
Nucleotide (GenBank) :
S80242
GAP1=glyceraldehyde-3-phosphate dehydrogenase type 1 [Kluyveromyces
Nucleotide (GenBank) :
S80244
GAP2=glyceraldehyde-3-phosphate dehydrogenase type 2 [Kluyveromyces
Nucleotide (GenBank) :
S80246
GAP3=glyceraldehyde-3-phosphate dehydrogenase type 3 [Kluyveromyces
Nucleotide (GenBank) :
S80251
GAP1=glyceraldehyde-3-phosphate dehydrogenase type 1 [Kluyveromyces
Nucleotide (GenBank) :
S80252
GAP2=glyceraldehyde-3-phosphate dehydrogenase type 2 [Kluyveromyces
Nucleotide (GenBank) :
S80253
GAP3=glyceraldehyde-3-phosphate dehydrogenase type 3 [Kluyveromyces
Nucleotide (GenBank) :
AH004790
GAP2=glyceraldehyde-3-phosphate dehydrogenase type 2 [Kluyveromyces
Nucleotide (GenBank) :
AH004791
GAP1=glyceraldehyde-3-phosphate dehydrogenase type 1 [Kluyveromyces
Nucleotide (GenBank) :
AH004792
GAP3=glyceraldehyde-3-phosphate dehydrogenase type 3 [Kluyveromyces
|
| References |
Maxwell ES, et al. Enzymes of the Leloir pathway. Methods Enzymol. 5: 174-189, 1962.
Fernandes PA, et al. Flocculation of Kluyveromyces marxianus is induced by a temperature upshift. Yeast 9: 859-866, 1993. PubMed: 8212893
Bacci Junior M, et al. Location of the beta-galactosidase of the yeast Kluyveromyces marxianus var. marxianus ATCC 10022. Antonie van Leeuwenhoek 69: 357-361, 1996. PubMed: 8836433
Vienne P, Von Stockar U. Alcohol from whey permeate: strain selection, temperature, and medium optimization. Biotechnol. Bioeng. Symp. 13: 421-435, 1983.
Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.
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