Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963
Katsumata R, et al. Plasmids. US Patent 4,500,640 dated Feb 19 1985
. . Pathol. Microbiol. 30: 890-899, 1967.
Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962.
Sung HC, et al. Production and preparation of glutamate synthase from Brevibacterium flavum. J. Ferment. Technol. 62: 371-376, 1984.
Cross References
Nucleotide (GenBank) :
E06590
Repeated DNA sequence originating from chromosomal DNA in coryneform bacterium.
