Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain
商品貨號
B171391
Strain Designations
[NCTC 10842]
Application
Control Culture
Isolation
Brain of sheep fetus
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Taxonomy
Medium
ATCC® Medium 1115: Brucella albimi broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic, 3-5% O2-10% CO2
Name of Depositor
M Veron
Chain of Custody
ATCC <-- M Veron <-- CIP 5396 <-- R Vinzent
References
Veron M, Chatelain R. Taxonomic study of the genus Campylobacter, Sebald and Veron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Veron. Int. J. Syst. Bacteriol. 23: 122-134, 1973.
Sebald M, Veron M. Teneur en bases de l"ADN et classification des vibrions. Ann. Inst. Pasteur 105: 897-910, 1963.
Recl. Med. Vet. 128: 541-543, 1952.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001
